Άλλες

Κατάλογος δημοσιεύσεων 2017

1. Theofilou I., Neophytou C.M., Kakas A. and Constantinou A.I., Carob and its Components in the Management of Gastrointestinal Disorders, J Hepatol Gastroentero, (1):005, 2017

2. Loullis A. and Pinakoulaki E. , Carob as cocoa substitute: a review on composition, health benefits and food applications, European Food Research and Technology, 2017

3. Christou, A. Agapiou, R. Kokkinofta, “Use of FTIR spectroscopy and chemometrics for the classification of carobs origin”, Journal of Advanced Research 10 (2018) 1–8.

4. O. Begou, O. Deda, H. Gika, I. Taitzoglou, N. Raikos, A. Agapiou, G. Theodoridis, “Urine and feces metabolomics-based analysis of carob treated rats”, The 2nd International Electronic Conference on Metabolomics (IECM 2017), 20-27 November 2017. (doi:10.3390/iecm-2-04992)

5. Stavrou I. J., Christou, A. and Kapnissi-Christodoulou C., Polyphenols in Carobs: A Review on their Composition, Antioxidant and Cytotoxic Activities, and Health Impact, submitted to Food Chemistry.

6. C. Christou, A. Agapiou, R. Kokkinofta, “Determination of the origin of carobs using FTIR and Chemometrics: preliminary results”, Eurachem 2017, 29-30 May 2017, Nicosia Cyprus. (Poster)

7. E. Papaefstathiou, A. Agapiou, S. Giannopoulos, R. Kokkinofta, “Determination of the chemical composition of commercial carob products and evaluation of the results using Chemometrics”, Eurachem 2017, 29-30 May 2017, Nicosia Cyprus. (Poster)

8. Ε. Παπαευσταθίου, Α. Αγαπίου, Μ. Στυλιανού, Ρ. Κοκκινόφτα , Σ. Γιαννόπουλος, «Προσδιορισμός μικρο- και μακρο- θρεπτικών συστατικών κυπριακών ποικιλιών χαρουπιών και σχετικών χαρουπο-προϊόντων», Ημερίδα Μουσείου Κυπριακών Τροφίμων και Διατροφής, Πύλη Αμμοχώστου, Λευκωσία, 26/01/2018.

9. E. Papaefstathiou, A. Agapiou, S. Giannopoulos, R. Kokkinofta “Nutritional characterization of Cypriot carobs and related carob products”, Journal of Food Science and Technology, Under Review, 2018.

10. R. Kokkinofta, E. I. Papayianni, N. Economidou, E. Tzioni, C. Savvidou, C. Louka. Characterization of an innovative Cypriot carob spirit drink, by using stable isotopes and chemometrics, under submission to the Journal of Agricultural and Food Chemistry.

Προπτυχιακές και μεταπτυχιακές εργασίες που ξεκίνησαν το 2017

“Investigation of the anti-cancer effects of carob extracts derived from Cypriot cultivars in colon cancer cells” (Undergraduate Project, Laboratory of Cancer Biology and Chemoprevention, Department of Biological Sciences, University of Cyprus, Supervisor: Andreas I. Constantinou).
“Investigation of the effect of polyphenols and carob extracts on acrylamide formation in the Maillard reaction” (Master thesis project, Biophysical and Bioanalytical Chemistry Laboratory, Department of Chemistry, University of Cyprus, Supervisor: Eftychia Pinakoulaki).
“Effect of roasting on the antioxidant properties and polyphenolic profile of carob” (Master thesis project, Biophysical and Bioanalytical Chemistry Laboratory, Department of Chemistry, University of Cyprus, Supervisor: Eftychia Pinakoulaki).
"Studying of nutritional components of Ceratonia Siliqua L. crops using FT-IR and GC-MS" (MSc project, Department of Chemistry, University of Cyprus, Supervisor: Agapiou Agapios)
"Nutritional characterization of Cypriot carobs and related carob products", (Diploma thesis, completed, Department of Chemistry, University of Cyprus, Supervisor: Agapiou Agapios)
“Qualitative and Quantitative Analysis of Polyphenolic Compounds in Different Carob Cultivars by Use of Capillary Electrophoresis – Optimization of the Sample-Preparation Procedure” (PhD Thesis Project, Instrumental Methods of Analysis Laboratory, Department of Chemistry, University of Cyprus, Supervisor: Constantina Kapnissi-Christodoulou).
“Detection and Quantitation of (+)-Catechin, Gallic Acid and Feroulic Acid in Carobs by Use of Capillary Electrophoresis” (Undergraduate Project, Instrumental Methods of Analysis Laboratory, Department of Chemistry, University of Cyprus, Supervisor: Constantina Kapnissi-Christodoulou)