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Carob: Cyprus' Black Gold
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The Project
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Carob History
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Carob Tree Varieties
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Research Activities
Aroma profile of Cyprus carob cultivars
Beneficial effect of carobs in gastro-intestinal disorders
Bio-active components of carobs
Carob extracts effects on acrylamide formation and on lipid peroxidation
Genetic, physicochemical and physiological characterization of local carob varieties
Innovative carob products
Isolation and Determination of Polyphenols in Carobs
Standardization and registration of carob products
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